Speckled bowls and sauce dishes for busy service
Service Goods
Wholesale tableware and hospitality supply from Mascot, NSW.
Why a small pourer bowl and a sauce dish stay on the pass when the ticket printer does not stop.
Sauce that sits in a ramekin from the dry store looks like an afterthought. A dedicated pourer bowl and a sauce dish keep the pass tidy and the table consistent.
The Speckled Pourer Bowl A82-4.2 is the piece we keep for dressings, broths, and anything you want the guest to pour. The Speckled Sauce Dish Z58-3.5 is the smaller partner for dipping sauces and condiments that stay on the plate.
Both are speckled so fingerprints and water marks are less obvious under dining light. Order them together if you want the same finish on sauce and pour.
Need a count for a new venue? Use the quotation form and tell us covers, not a guess at SKUs.
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